Make-shift quickie dinner

Recently for dinner I had no idea what to make.  I wanted something "pizza-y" but had no crust or bread.  What I did have was one Food for Life brown rice tortilla (remember this?) that was unfortunately cracked in half.

So I made a make-shift thin crust pizza by smoothing a thin layer of tomato sauce and shredding some cheese, popped in the oven until the cheese got nice and bubbly.

It wasn't too bad actually but I could've folded it in half to make two quarter quesadillas.  Not crispy and crunchy like I though it would, it was kind of chewy but not soggy.

Not the best lighting either, sorry!

Pizza of course always goes with a big green salad!

Spinach greens are hiding under cherry tomato wedges, strawberries, blueberries, sauteed green beans and walnuts.

For dressing I debated creamy or light and light won out.  A drizzle of olive oil, the juice of half a lime and some salt and pepper finished it off nicely.

Veggie goodness.

I love putting unexpected pieces of fruit, like berries or sliced apples and nectarines, in my green salads and I always add walnuts.
What do you like to add to your salad?