Sometimes restaurants will boast a gluten-free menu that merely contains items that don't directly contain wheat or gluten but are very much contaminated by them and I still end up getting sick; I call these "gluten-free-ish" menus (click here to read my thoughts on that.) Sometimes simply having gluten-free items doesn't cut it because as Celiac's know, cross contamination is a hazard of our occupation as well.
My general restaurant reviews of the good, the bad, and the ugly can be found under the tag "Restaurant Reviews".
However I've decided to make a separate list of the exceptional, cream of the crop, "safe for me" restaurants right here. These are the restaurants where I either ate once and did not get sick or have eaten there many times and have never gotten sick.
Please read my full disclaimer below.
Please read my full disclaimer below.
2011
Restaurants
2010
Restaurants
- 7/6 - Beets Cafe
- 10/6 - P. F. Chang's China Bistro
- 10/16 - The Brick Oven
- 10/21 - Fire Bowl Cafe
- 10/23 - Beets Cafe
- 10/26 - Fonda San Miguel's Sunday brunch
- 10/28 - Craig O's Pizza and Pastaria
- 12/13 & 12/14 - Beat the Wheat Bakery in Fredericksburg, Tex.
Sweet Stuffs
- 7/7 - Walton's Fancy and Staple
- 9/9 - Trianon Coffee
- 12/11 - Walton's Fancy and Staple
- 12/12 - La Boîte Cafe
**Disclaimer** Celiac and wheat intolerances are multi-faceted diseases wherein different bodies can experience different reactions to the same substances; individuals are responsible for making their own judgements and conclusions and taking their own risks in deciding where to eat.
In writing these reviews I simply state my own facts and my own opinions, largely based on my own body's reaction; my aim is simply to write about any favorable experiences and share them with others.
