Yogurtland

Recently I was introduced to the wonderful world of frozen yogurt via Yogurtland, a new self-serve yogurt place in Austin, where you serve yourself as much as you like and pay by weight (price is 33¢ per ounce).
While I am a new convert to the fro-yo, I think it is a great and healthy(ish) gluten-free treat option!
Even though Yogurtland is new to town , its easy to see why it's an instant hit.  As well as having a wide array of yogurt flavors, most of which are gluten-free (!!!), there are also many topping choices, many of them healthy options like fresh fruit.
Personally I like to steer clear of the topping area since there are some options that are not gluten-free and I like to avoid any danger of cross contamination.

Toppings area.

Since my first visit there I have actually tried other yogurt places but none measures up to Yogurtland in quality, taste, availability or display of nutritional/health information and cleanliness.
First there is a wide array of flavors.  Whether you prefer tart or sweet, you can find something to tempt your tastebuds.  Below you can see the actual yogurt machines.  The left and right hand handles each serve a different flavor and if you pull the middle handle, a swirl of both flavors in that machine is served!
From what I have seen, Yogurtland does a great job at pairing the flavors since there are machines with such yummy combinations as Strawberry and New York Cheesecake or Dutch Chocolate and Arctic Vanilla.

Yogurt machines

The flavors I chose below are Plain Tart (which is anything but boring), Red Velvet Cupcake Batter and New York Cheesecake, all three of which are gluten-free.
The more I go the more I adjust my perfect combination but so far I know that for sure I love the tart flavors like the Plain Tart, Guava Pineapple Tart and the new Dragon Passion Tart and I always make sure to get a bit of Red Velvet.  Also good are New York Cheesecake and Strawberry swirl and the Kona Coffee Blend.
My Mister enjoys the Mango, Dutch Chocolate, Coconut and Dragon Passion flavors and for the finishing touch always sprinkles on some kiwi slices, which he says are always sweet, ripe and fresh.

One of the things that I love about Yogurtland that I find lacking in other yogurt places I've tried, aside from the wide variety of flavors and general cleanliness, is the clear and easy to understand labeling.  Below is an example of the information on just one of the flavors.

As you can see, the gluten-free information is clearly labeled, as well a few more things like calories.

To me this is key, since sometimes there is more people and I don't want to have to always ask for help in choosing which flavors I want.

Since play it safe by staying away from the toppings and it is easy to see which yogurt flavors are gluten-free and because of it I have not gotten a side effect from eating here, I consider Yogurtland to be a safe and gluten-free place!

Also, how gorgeous is their glass tiled wall?